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Flower Care

FOR CUT FLOWERS

Fill a vase with lukewarm water and add the flower food we have provided. Ensure the vase is clean, as bacteria harms flowers.  Trim the ends of the stems with a very sharp knife cutting the stems on an angle.

If you run out of flower food you may use sugar and a few drops of bleach,  changing the water and trimming the stems every few days or when needed.

Place the flowers in an area that is not subject to direct sunlight, heat or draughts and ensure they are not placed near any fruit.

FOR FLORAL ARRANGEMENTS IN BOWLS AND BOXES

Mix the Flower Food with water and pour into the vase or bowl supplied with the flowers. Trim ends of flowers as they age and ensure the oasis holding the flowers is never allowed to dry.